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My
family lambburger
1 1/2 -
2 lbs ground lamb
1/2 tsp. onion or garlic salt
1/2 cup chopped green onions
4 tbsp. sherry or fresh lemon juice
1 tsp. salt
1/2 tsp. sugar
1/2 tsp. ground basil or thyme
1/4 tsp. pepper
We sometimes
can get a bit tired of minced meat, but I find I can renew my pleasure
in minced meat if I use lamb instead, and especially when I prepare it
in the following way.
Blend and mix everything together thoroughly. Gently shape, without packing,
into patties. Broil in a preheated broiler 3 inches from the source of
heat for 6 - 8 minutes on each side. These patties are at their best when
kept on the rare side.
This should make 6 to 8 servings.
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