• Statistics
• Markets
• Breeds
• Wool
• Recipes

Cooking Lamb… for sheer pleasure.

The following recipes have been reprinted from Madame Jehane Benoit’s booklet, "Cooking Lamb… for sheer pleasure", published by the Canada Sheep Council, March 1974:

"Canadian Lamb has always enjoyed the preference of the Canadian consumer. Our methods of raising sheep, our climate and the variety of our sheep breeds all concur to give Canadian lamb its fine, distinctive flavour. We have published this booklet of recipes to help Canadian families enjoy Canadian lamb at its traditional best."

- Canada Sheep Council, March 1974

The Leg of Lamb
• My Roast Leg of Lamb
• Curried Leg of Lamb
• Honey Glazed Roasted Leg of Lamb
• Easter Leg of Lamb

The Lamb Shoulder
• French Braised Shoulder
• Mint-Peppercorn Roast Shoulder
• French Lamb Navarin
• Moroccan Tajin

The Lamb Chops
• The Lamb Chops
• Cooking Methods
• Greek Lamb Chops
• Italian Lamb Chops
• Turkish Broiled Lamb Steak
• Curried Shoulder Lamb Chops

Ground Lamb
• My Family Lambburger

Fore Shanks and Neck
• Barely Lamb Stew
• Scottish Boiled Lamb Shanks
• Barbecued Lamb Necks

Whole Lamb
• Lamb Elegance – Lamb Méchoui